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This do-it-yourself kettle corn has surely earned itself a everlasting put in our snack rotation! It is always an enormous hit with both equally the youngsters and developed-ups at our home, and the whole batch is often absent in the hour. Depart us a comment underneath and let's know how much you loved it!

The downside to holding the lid on is usually that What's more, it traps the steam that is literally popping out of each and every kernel since it cooks. You should prevent the popcorn from getting soggy through the steam made in the course of cooking. The easiest way To achieve this is to help keep the lid slightly

Allrecipes Community Tips and Praise "This turned out wonderful," As outlined by Ryan Schroeder. "I had been skeptical about pouring the sugar into scorching oil, but with lots of shaking it turned out wonderful. I additional lots of butter and salt right after. Will def make all over again!""

Warmth oil with three test kernels in massive, deep, heavy pot with tight fitting lid, about medium-higher heat.  The moment all three kernels pop, your oil is scorching plenty of to get started on popping the rest of the kernels. 

ajar. Retaining the pot covered given that the popcorn cooks retains the heat inside of for a more even cooking temperature. The lid also features a practical intent of that contains the corn as it violently pops away, and Additionally, it incorporates oil splatter.

You almost certainly won’t have leftovers, but when you’d wish to make a massive batch, kettle corn ought to keep fresh for approximately each week. Retailer at home temperature in an airtight container.

Kettle corn couldn't be simpler to make from scratch. With just four easy pantry components and lots of possibilities to customise, this is definitely a way to try.

As you hear pops only couple and far concerning, get rid of the pan from the heat straight away. We're working with warm sugar right here—any beyond regular time above the warmth suggests it could burn up! Transfer the kettle corn to an exceedingly huge bowl or distribute it with a sheet tray. This allows far more floor area to catch a nice shower of kosher salt—the finishing phase.

It’s often most effective to err a little within the unpopped aspect of factors to stay away from scorching and burning the popcorn. Keep in mind, if it smells burnt, it’s also late, but when There are many remaining unpopped kernels, it’s not a giant offer.

As other commentators have mentioned-go through the Instructions and also have all substances pre-measured and ready.

I've produced this 2 times, striving distinct pots. The first time I designed the recipe just as created and didn't burn it. Though the flavor was neither sweet nor salty - it lacked the caramelly quality of kettle corn.

How can I keep my Kettle Corn from burning? Initially, make sure you shake the pan vigorously every single handful of seconds to ensure even cooking.

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